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6 - 8 porties
9. Rol de fruitgommetjes uit tot een rol van 15 cm lang. Vouw de rol dubbel, draai hem rond een tandenstoker en vorm een hoorn.
10. Gebruik een deegroller om 2 fruitgommetjes plat te rollen en snijd ze in de vorm van oren. Kleef een tandenstoker aan de achterkant van elk
oor met de restjes van het snoep.
11. Zet het glazuur gedurende 30 seconden in de magnetron, roer en zet het vervolgens weer 30 seconden in de magnetron totdat het glazuur
kan worden gegoten. Giet het glazuur over de donut.
12. Versier de donut met de hagelslag. Bevestig de hoorn en oren.
Bereiding
1. Zet de braadpan op het fornuis en verwarm ze op hoog vuur. Voeg de kersen,
suiker en citroensap toe en breng alles aan de kook.
2. Haal de pan van het vuur. Houd het deksel van de pan klaar voor het geval de
vlam moet worden gedoofd met het deksel. Zorg ervoor dat er in de nabijheid
niets brandbaar staat. Giet de cognac in de pan, steek het aan en flambeer.
Schud voorzichtig met de pan terwijl het brandt totdat de vlam vanzelf uitgaat.
3. Giet het over de vanille-ijs om te serveren.
Geambeerde kersen
Ingrediënten
900 g bevroren of verse ontpitte kersen
3/4 kopje suiker
Sap van 1 citroen
2/3 kopje cognac
1 bakje vanille-ijs
29


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