2. Posizionare la ventosa su una superficie di lavoro piana, liscia e pulita, esercitare una leggera pressione dall‘alto con il palmo della mano e stringere in senso orario
usando l‘anello rotante. In questo modo si crea un vuoto nella ventosa e il dispositivo è ben fissato alla superficie di lavoro. Assicurarsi che la freccia sull‘anello
rotante corrisponda al simbolo di chiusura bloccata.
3. Inserire il tamburo desiderato nell‘imbuto.
4. Inserire il tamburo nell‘imbuto fissando la manovella all‘estremità del tamburo , stringendo la ruota sulla manovella.
5. Tagliare il cibo a pezzi in modo che sia adatto all‘imbuto. Nota: non usare frutta con noccioli duri perché potrebbe danneggiare le lame.
6. Quindi inserire l‘imbuto e premere usando il pestello, quindi girare la manovella. Nota: tutte le lame sono estremamente affilate. Assicurarsi sempre di usare
il pestello. Inserire sempre il pestello con la freccia rivolta in avanti in modo che la parte inferiore corrisponda al tamburo. Non spingere mai il cibo giù con le dita!
7. Per rimuovere il dispositivo dal piano di lavoro, ruotare l‘anello rotante in senso antiorario.
Tabella 1: Panoramica degli alimenti adatti
AlimentiGrattugiare grossolanamente
(Tamburo da macinazione – H)Tritare finemente #
(Tamburo per triturazione fine - F)Tagliare a fette
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