4. Insérer le tambour dans la trémie en fixant la manivelle à l‘extrémité du tambour. Pour ce faire, serrer la molette sur la manivelle.
5. Couper les aliments en morceaux afin qu‘ils passent dans la trémie. Remarque : ne pas utiliser de fruits à noyaux durs car ils risqueraient d‘endommager la lame.
6. Pour finir, verser dans la trémie et presser à l‘aide du poussoir puis tourner la manivelle. Remarque : toutes les lames sont particulièrements tranchantes.
Veillez à toujours vous assurer d‘utiliser le poussoir. Toujours utiliser le poussoir avec la flèche sur le devant, de sorte qu‘il soit aligné avec le tambour. Ne jamais
pousser les aliments avec les doigts !
7. Pour retirer l‘appareil du plan de travail, tourner la bague rotative dans le sens antihoraire.
Tableau 1 : Aperçu des aliments adaptés
AlimentsRâpé gros, julienne
(tambour julienne – H)Râpé fin
(tambour râpe – F)Tranches et rondelles
(Tambour trancheur – G)
Pomme de terreXX
Patate douceXX
CourgetteXX
CarottesXX
Chou-fleurXX
BroccoliXX
CitrouilleXX
OignonsXXX
ChouXX
ChampignonsX
Poivrons X
RadisXX
AilXXX
CéleriX
ConcombreXX
PommesX
Fraises X
CornichonsX
Fruits congelésXXX
Noix de coco pelée XX
HerbesXX
NoixX
Œufs dursX
FromageXXX
BiscuitsXX
ChocolatXX
Pain toastéX
Sucre en morceauxX
Aliments non adaptés :
• Tomates
• Poireau
• Gros piments
• Viande congelée
• Fruits mous tels que bananes, avocats, etc.
CONSEILS ET ASTUCES
Tranches épaisses : pour obtenir des tranches plus épaisses (tambour trancheur), pousser les aliments dans la trémie avec fermeté.
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