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4. NEVER allow fat or oil to dry on the bottom of the drip tray or grill grate. Clean the appliance after each use. See the Cleaning and Care
section.
5. Keep the hot grill at a distance of 20 cm from walls, cupboards, etc. when in use.
6. NEVER place food to be cooked directly on the heating elements. Roast and grill food exclusively on the grill or using the grill skewer in
combination with the drip tray.
ATTACHING THE GLASS LID (#4+5)
1. Insert the fixed latch tip of the lid into hole A on the appliance.
2. Compress the spring on the lid using the small metal slider (compressing pushes the latch backwards).
3. Align the retractable latch with hole B (control panel side), and slowly release the spring. The latch should now have snapped into place and
the lid locked securely.
ATTACHING THE METAL STRIP (#5):
Attach the enclosed metal strip (C) with the curved side facing the inside of the appliance in the space between the lid and the inside of the
appliance on the long side of the appliance.
ROTISSERIE FUNCTION (ROTARY GRILLING)
The following accessories can be used for the rotisserie function:
Grill skewer
Rotary basket*
Shish kebab set*
Fish grilling basket*
*optionally available
USING THE SKEWER (#6-7)
1. Slide in the drip tray at the bottom of the appliance.
2. Push a pair of tongs onto the skewer with the prongs pointing toward the tip of the skewer.
3. Now skewer the food to be grilled (e.g. chicken) on the skewer.
4. Next, slide the second holding tongs onto the skewer and tighten the two tongs by turning the metal screws. You can also secure the chicken
with ovenproof twine, for example, so that no parts touch the appliance and the food can rotate freely.
5. Season your grilled food according to the recipe.
6. Hold the skewer by the handle and insert the tip of the skewer into the square hole in the appliance. Then snap the end of the handle into the
spring lock above the control panel.
7. Connect the plug to the mains. Both operating lights will light up.
8. Set the toggle switch to ROTISSERIE (rotary grilling).
9. Set the desired temperature and roasting time according to the recipe. Both operating lights will light up and the skewer will start rotating.
Ensure that the food to be grilled rotates evenly and does not touch the inside of the appliance at any point. Then close the lid.
10. During the grilling process, check from time to time whether the grill skewer rotates easily.
11. After the time has elapsed, the appliance switches off. Unplug the power cord.
12. Grasp the skewer by the wooden handle and lift it straight up out of the spring lock above the control panel. Carefully remove the food to be
grilled, place it on a cutting board, and allow the food to cool for around 10 to 15 minutes before serving.
13. Then use the screws to loosen and remove the retaining tongs.
USING THE ROTATING BASKET (OPTIONALLY AVAILABLE) (#8)
1. Unscrew the screw on the rotating basket.
2. Push the empty skewer through the empty rotating basket. Centre the rotating basket on the skewer.
3. Tighten the locking screw on the rotating basket to fix it in place.
4. Open the rotating basket, and fill it with the desired seasoned ingredients.
5. Hold the rotating basket by the handle and insert the tip of the skewer into the square hole in the appliance. Then snap the end of the handle
into the spring lock above the control panel.
6. Connect the plug to the mains. Both operating lights will light up.
7. Set the toggle switch to ROTISSERIE (rotary grilling).
8. Set the desired temperature and roasting time according to the recipe. Both operating lights will light up and the rotating basket will begin to
rotate. Then close the lid.
9. After the time has elapsed, the appliance switches off. Unplug the power cord.
10. Take the rotary basket by the wooden handle and carefully remove the food to be grilled, place it on a cutting board and allowing the food to
cool for around 10 to 15 minutes before serving.
11. Use an oven mitt to open the rotating basket.
8


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