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Ingrediënten Bereiding
10
1. Verhit de Livington Copperline WonderCooker op een
middelmatig vuur op het fornuis.
2. Voeg de olijfolie en de chorizo toe en laat bakken tot
een en ander gaar is.
3. Voeg de kippenbouillon en de vissaus toe en breng het
geheel aan de kook.
4. Voeg de maïs toe, en breng het vuur omlaag, laat 5 min.
zachtjes koken.
5. Voeg de Venusschelpen de mosselen, de garnalen, en
de citroenpartjes toe.
6. Laat koken tot de mosselen geopend zijn en de
garnalen roze geworden zijn (ongeveer 5 min.).
7. Serveer op de rijst, bestrooid met de peterselie.
2 EL olijfolie extra vergine
2 chorizo-worsten, in dunne
plakken gesneden
2 koppen kippenbouillon
1 TL vissaus
4 maïskolven, geschild, en in
drieën gesneden
12 Venusschelpen,
schoongemaakt
15 mosselen, schoongemaakt
450 g garnalen, gepeld en
schoongemaakt
2 onbehandelde citroenen, in
partjes gesneden
4 koppen gekookte rijst om te
serveren
gehakte peterselie om te
garnieren
New England
Boerenpot
6 porties
10


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