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Ingrediënten Bereiding
9
1. Verhit de olie bij een matige temperatuur in de
Livington Copperline WonderCooker.
2. De uien, paprika´s, en de knoflook in de Livington
Copperline WonderCooker laten garen tot ze mals zijn
(ongeveer 6 min.).
3. Het rundergehakt toevoegen en onder vooortdurend
roeren aanbruinen (ongeveer 8 min.).
4. Het karwijzaad, het chilipoeder, het gerookte
paprikapoeder, en het zout toevoegen en 2 min. mee
laten stoven.
5. De aangebraden chili, kydney-bonen, en blokjes
tomaten toevoegen en alles goed mengen.
6. Breng het vuur omlaag en laat zachtjes koken, tot een
en ander is ingedikt (60 min.).
7. Garneer met een klod zure room, Cheddar-kaas, en
gesnipperde lente-uitjes.
¼ kop olijfolie extra vergine
2 grote uien, gehakt
2 groene paprika´s, van zaden
ontdaan en in blokjes gesneden
8 fijngehakte teentjes knoflook
2,2 kg rundergehakt
2 EL gemalen karwijzaad
3 EL chilipoeder
1 EL gerookt paprikapoeder
1 EL zout
1 chilipeper, aangebraden, geschild
en fijngehakt
4 blikken Kidney-bonen van telkens
450 g, zonder vocht
2 blikken blokjes tomaten van
telkens 800 g
Zure room, geraspte Cheddar en
gehakte lente-uitjes als garnituur
10 porties
Chili
9


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