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Guidelines for storage periods at high humidity 0 °C
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.5.6 Setting the temperature in the BioFresh
compartment.
Recommended refrigerator setting: 5 °C. The BioFresh temper-
ature is controlled automatically and is between 0 °C and 3 °C.
The temperature can be set slightly colder or slightly warmer.
The temperature can be set from level 1 (lowest temperature)
to level 9 (highest temperature). The default setting is level 5.
With levels 1 - 4 the temperature can drop to below 0 °C so that
the food can freeze.
u
Press menu.
u
Press the navigation arrow until BioFresh is
displayed.
u
Press .
w
The following screen is displayed:
Fig. 45
u
Setting the level: Press plus or minus.
The minus symbol is greyed out when the lowest level is
selected.
The plus symbol is greyed out when the highest level is
selected.
u
Confirm the required level with OK.
w
The display switches to the home screen.
w
The BioFresh temperature is changed to the new value.
5.5.7 Drawers
Fig. 46
u
Pull out the drawer, lift it at the back and draw it forwards for
removal.
u
Replace the racks.
Fig. 47
u
Pull out the rails.
u
Attach the drawer to the rails and push it in until it engages
audibly at the back.
5.5.8 Fruit & Vegetable safe cover
Fig. 48
u
Removing the Fruit & Vegetable safe cover: After pulling out
the drawers, carefully pull the cover towards you and down.
u
Replacing the Fruit & Vegetable safe cover: Guide the ridges
on the cover into the rear brackets
Fig. 48 (1)
and click it into
the front bracket
Fig. 48 (2)
.
5.6 Freezer compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
5.6.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see 1 Appliance at a glance)
under “Freezing capacity ... kg/24h”.
Each drawer can hold a max. of 25 kg of frozen food.
For 600 mm wide appliances:*
The shelves can each be loaded with 35 kg of frozen food.*
For 700 mm wide appliances:*
The shelves can each be loaded with 55 kg of frozen food.*
Closing the door creates a vacuum. After closing, wait for
around 1 minute, then the door will be easier to open.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
u
Do not freeze bottles and cans containing drinks!
So that the food is rapidly frozen through to the core, do not
exceed the following quantities per pack
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
u
Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers
5.6.2 Storage life
Standard values for the storage life of various types of food in
the freezer compartment:
Ice-cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fatty fish 2 to 6 months
Lean fish 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
Control
20 * Depending on model and options
20


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