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Liebherr CBN 4835 Manual

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If the temperature falls below 0 °C, foodstuffs can freeze.
5.5.1 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g.
dairy products, meat, fish, sausages). A relatively dry storage
climate is established here.
5.5.2 Fruit & Vegetable safe
The humidity in the Fruit & Vegetable safe depends on the
moisture content of the items being stored and the number of
times the door is opened. You can set the humidity yourself.
On the high moisture setting, the Fruit & Vegetable safe is suit-
able for storing loose salad, vegetables and fruit with a high
moisture content. A well-stocked drawer is stored in absolute
freshness.
5.5.3 Setting the moisture level in the Fruit &
Vegetable safe
Fig. 44
You can choose any moisture setting for the Fruit & Vegetable
safe.
u
Low humidity: Slide the slide bar backwards.
w
The openings in the cover are partially or fully open. The
moisture levels drop in the Fruit & Vegetable safe.
u
High humidity: Slide the slide bar forwards.
w
The openings in the cover are partially or fully closed. The
moisture levels rise in the Fruit & Vegetable safe.
5.5.4 Storing food
Note
u
Do not put the following in the BioFresh section: cold-sensi-
tive vegetables including cucumbers, aubergines, tomatoes,
courgettes and any cold-sensitive tropical fruits.
u
To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u
wrap the food.
u
Storing high-moisture content foods: shake off the moisture
beforehand.
If there is too much moisture in the compartment:
u
select the low moisture setting.
-or-
u
Remove any excess moisture with a cloth.
5.5.5 Storage times
Guidelines for storage periods at low humidity 0 °C
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Guidelines for storage periods at low humidity 0 °C
Cold meats up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Game up to 7 days
Note
u
Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Guidelines for storage periods at high humidity 0 °C
Vegetables, salads
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Chicory up to 27 days
Leaf lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Cabbage up to 55 days
Round lettuce up to 13 days
Herbs up to 13 days
Leeks up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Red currants up to 7 days
Cherries, sweet up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Control
* Depending on model and options 19
… 19 …


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