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15
2-4
2-3
2-2
2-5
UPORABA
Svježe povrće
0,2 - 0,8 kg Rum
Rum
Rum
Zaleđeno
povrće
0,2 - 0,8 kg Zamrznuto
Nadjeveni
pečeni
krumpir
Ratatouille -
jelo od povrća
Papirnati
ubrus
Zdjela za
kuhanje u
mikrovalnoj
pećnici
1,5 kg
Šifra Izbornik Ograničenje
težinePočetna
temperatura Upute Kuhinjski
pribor
1. Pripremite povrće (mrkve, brokule, karfiol, tikvice,
grah, grašak).
2. Povrće isjeckajte na komade iste veličine. Povrće
operite i stavite ga u zdjelu koja se može sigurno
koristiti u mikrovalnoj pećnici.
3. Dodajte vodu ovisno o količini (0,2 - 0,4 kg: 2
jušne žlice; 0,5 - 0,8 kg: 4 jušne žlice). Poklopite
s plastičnom folijom i pustite neka zrak izađe.
4. Hranu stavite u pećnicu. Odaberite izbornik i
težinu te pritisnite gumb START/UNOS.
5. Nakon kuhanja, promiješajte i pustite neka
pokriveno odstoji 3 minute.
1. Pripremite zamrznuto povrće (mrkve, brokule,
karfiol, tikvice, grah, grašak).
2. Hranu stavite u zdjelu koja se može sigurno
koristiti u mikrovalnoj pećnici.
3. Dodajte vodu ovisno o količini (0,2 - 0,4 kg: 2
jušne žlice; 0,5 - 0,8 kg: 4 jušne žlice). Poklopite
s plastičnom folijom i pustite neka zrak izađe.
4. Hranu stavite u pećnicu. Odaberite izbornik i
težinu te pritisnite gumb START/UNOS.
5. Nakon kuhanja, promiješajte i pustite neka
pokriveno odstoji 3 minute.
1. Operite krumpire i osušite ih papirnatim ubrusom.
2. Probijte svaki krumpir 8 puta pomoću vilice.
3. Hranu stavite na papirnati ubrus u pećnici.
Odaberite izbornik i težinu te pritisnite gumb
START/UNOS.
4. Nakon pečenja pustite neka odstoje 3 minute.
1. Sve sastojke stavite u duboku i veliku zdjelu i
dobro promiješajte. Pokrijte s plastičnom folijom
tako da se zrak ispusti.
2. Hranu stavite u pećnicu. Odaberite izbornik,
pritisnite gumb START/UNOS. Promiješajte
barem dvaput tijekom pripreme hrane.
Sastojci
1 crveni luk, isječen na kockice
1 patlidžan, isječen na kockice
1 tikvica, isječena na kockice
1 slatka paprika u boji, isječena na kockice
3 rajčice, isjeckane
1 jušna žlica pasirane rajčice
2 česna češnjaka, zgnječena
1 jušna žlica lisnatog povrća, isjeckanog
2 jušne žlice octa
1 čajna žličica šećera
Sol i papar kao začin
Zdjela za
kuhanje u
mikrovalnoj
pećnici
Zdjela za
kuhanje u
mikrovalnoj
pećnici
0,2 - 1,0 kg
(180 - 220 g
/ komad)
HRVATSKI
99


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