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HOW TO USE
Defrost & Grill
The following example shows you how to cook 0.4kg
of shrimp.
1
Press
STOP/CLEAR.
2
Press
DEFROST & GRILL.
The following indication is displayed: “.
3
Turn
COOK MODE
until display shows “2 SHRIMP”.
Press
START/QUICK START
for category
confirmation.
Defrost & Grill Guide
Category Instructions
1. Salmon llet
- Weight Limit : 0.2~0.6 kg
- Food Temp.: Frozen
- Utensil : Heatproof glass dish on the rack
Choose frozen salmon llet of 200 g weight and 2.5 cm thickness each.
Rub surface of food with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs, turn
food over and press start to continue cooking.
2. Shrimp
- Weight Limit : 0.1~0.4 kg
- Food Temp.: Frozen
- Utensil : Heatproof glass dish on the rack
Rub surface of frozen shrimp with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
3. Hamburger patties
- Weight Limit : 1~4 pieces
- Food Temp.: Frozen
- Utensil : Heatproof glass dish on the rack
Choose frozen hamburger patties of 100 g weight and 1 cm thickness
each.
Rub surface of food with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
4. Chicken legs
- Weight Limit : 0.2~0.6 kg
- Food Temp.: Frozen
- Utensil : Heatproof glass dish on the rack
Rub surface of frozen chicken legs with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
4
Turn
COOK MODE
until display shows “0.4 kg.
5
Press
START/QUICK START.
When cooking you can increase or decrease
cooking time by turning
COOK MODE.
Defrost & grill menus are programmed.
Defrost & grill allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
NOTE
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