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HOW TO USE
Category Instructions
1. Cordon bleu
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : Heatproof glass dish on the rack
Place leftover Cordon bleu (100~150 g/piece) on a heatproof glass
dish on the rack. Choose the menu and weight, press start.
2. Lasagna
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : Heatproof glass dish on the rack
Cut leftover lasagna into pieces (200~250 g/piece).
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start.
3. Bread
- Weight Limit : 0.1~0.3 kg
- Food Temp.: Frozen
- Utensil : Heatproof glass dish
Place frozen bread (50~100 g/piece) on a heatproof glass dish.
Choose the menu and weight, press start.
4. Pie/Tart
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : Heatproof glass dish on the rack
Cut leftover pie/tart into pieces. (200~250 g/piece)
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start.
Crispy Reheat
The following example shows you how to cook 0.5kg
of lasagna.
1
Press
STOP/CLEAR.
2
Press
CRISPY REHEAT.
The following indication is displayed: “.
3
Turn
COOK MODE
until display shows “2 LASAGNA”.
Press
START/QUICK START
for category
confirmation.
4
Turn
COOK MODE
until display shows “0.5 kg.
Press
START/QUICK START.
When cooking you can increase or decrease cooking
time by turning
COOK MODE.
Crispy Reheat Guide
Crispy Reheat menus are programmed.
Crispy Reheat allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
NOTE
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