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HOW TO USE
Code Menu
Weight
Limit
Initial
Temperature
Instructions Utensil
7 Roast
Vegetables
0.2 - 0.3 kg Room
Ingredients
Eggplants, cut into 1-2 cm thickness
Zucchinis, cut into 1-2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
sna lio ro rettub detlem htiw selbategev hsurB .1
season as desired.
.kcar hgiH no yart ypsirC eht no doof ecalP .2
Choose the menu and weight, press start.
3. When BEEP, turn food over and press start to
continue cooking.
Crispy tray
on the High
rack
8 Small Cakes 1 Room
Ingredients
120 g sugar
120 g butter, softened
2 egg, lightly beaten
1 teaspoon baking powder
(50 mm base X 30 mm height)
sgge dda yllaudarG .rettub denetfos dna ragus xiM .1
with batter. (25~30 g per each)
2.
rack. Choose the menu, press start.
meht tel dna nevo eht morf evomer ,gnikooc retfA .3
cool.
cups on the
Crispy tray
on the Low
rack
SLOW COOK & WARM
4. T urn the DIAL until
1. Press STOP/CLEAR.
display shows ‘5h00’.
sserP .2 SLOW COOK &
WARM
until display shows ‘2’.
sserP .5 START/ENTER.
When cooking you can
3. T urn the DIAL until
increase or decrease the
display shows ‘60 °C’.
cooking time by turning
the DIAL.
4. P ress START/ENTER.
‘10:00’ will show in the
display.
Example : To show how to cook Food dry
22


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