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2-4 Gratin dauphinois 1,5 kg Température
ambiante Ingrédients
1 kg de pommes de terre
1 gousse d’ail
20 g de beurre
300 g de crème
100 g de fromage râpé
Noix de muscade,
Sel et poivre au goût
ne seépuoc erret ed semmop sel reval te releP .1
tranches de 5 mm.
Frottez l’intérieur du plat avec les gousses d’ail et
le beurre.
talp nu snad erret ed semmop sed éitiom al zecalP .2
de cuisson et assaisonnez.
Remplir avec des pommes de terre restantes et
assaisonner puis verser la crème et le fromage sur
le dessus.
.ruof el snad nossiuc ed talp el zecalP .3
Choisissez menu, appuyez sur START/ENTER.
20 x 20 cm
plat de
cuisson
2-5 Ratatouille 1,5 kg Température
ambiante Ingrédients
1 oignon, coupé en morceaux
1 aubergine, coupée en morceaux
1 courgette, coupée en morceaux
1 poivron coloré, coupé en morceaux
3 tomates, hachées et du concentré de tomate
1 cuillère à soupe
2 gousses d’ail écrasées
1 cuillère à soupe de légumes frais, haché
2 cuillères à soupe de vinaigre
1 cuillère à café de sucre
Sel et poivre au goût
te dnoforp lob nu snad stneidérgni sel suot retuojA .1
large et bien mélanger. Couvrir d’une pellicule de
plastique et de ventiler.
,unem zessisiohC .ruof el snad tnemilal recalP .2
appuyez sur START/ENTER. Remuer au moins
deux fois pendant la cuisson.
Bol allant au
micro-ondes
2-3 Filet de porc au
lard et aubergines
1,2 kg Température
ambiante Ingrédients
8 tranches de bacon
1/2 aubergines
2 cuillères à soupe d’huile d’olive
Sel et poivre au goût
1.
50 g), ajouter le sel et le poivre.
.evilod eliuhl snad erttem te enigrebual rehcnarT .3
4.
aubergines tranchées dans un plat en verre.
zessisiohC .ellirG al rus stnemila sel zecalP .5
menu, appuyez sur START/ENTER.
Plat en verre
résistant à la
chaleur de la
grille
Code
Menu Limite de
Poids
Température
Initiale Instructions Ustensile
COMMENT UTILISER LE MICRO-ONDES
18
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