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Utensil instructions
FOOD
TEMP.
Quantity Category
1.Clean and de-vein shrimps. Place on the rack.
Shrimp 0.1-0.4kg High rack Frozen
2.When b
eep, turn food over.
Pl
ace hamburger Patties on the rack.
Ha
mburger
1-4 piec
e High rack Frozen
Choose the menu and weight, press
Patties
start. After co
oking, remove from the oven and stand.
Choose sa
lmon fillet of 200g weight and 2.5cm
thi
ckness each. Frozen it.
Salmon fillet 0.2-0.6kg High rack Frozen
Pla
ce food on the rack.
Choose the menu and weight, press start.
After cooking, remove from the oven and stand.
1.Remove all packages and slit on the surface.
High rack Frozen
Place on the rack.
2.When beep, turn food over.
0.2-0.6kg
ausage
S
25
25


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