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FOOD
TEMP.
instructionsUtensil QuantityCategory
Place leftover lasagna on the rack.
And do sa
me as above.
Lasagn
a 0.2-0.6kg High rack
Refrigerated
Place leftover pie on the rack.
Pi
e 0.2-0.4kg
And do sa
me as above.
Pla
ce frozen baguette or croissant on the rack.
Brush baguettes with milk or water.
brea
d 0.1-0.3kg Frozen
And do sa
me as above.
Slice each
of roasted meat under 2.5cm
Roasted Mea
t 0.2-0.6kg
Refrigerated
thi
ckness. Place food on the rack.
And do sa
me as above.
High rack
High rack
High rack
Refrigerated
23
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