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LG MC-8290NB Manual

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Gril
Guide
1) Instructions pour griller la viande.
Otez l'excédent de gras autour de la viande pour éviter qu'elle ne se rétracte.
Placez sur la grille badigeonnée d'un corps gras.
A mi-cuisson, retournez la viande
Catégorie
Poids Instructions
d'aliments
Steak haché
Steak
(2,5cm d'épaisseur)
Saignant
A point
Bien cuit
Côtes de porc
(2,5cm d'épaisseur)
Saucisses
(2,5cm d'épaisseur)
Badigeonner d'un corps gras.
Les éléments minces devront
être placés sur la grille
supérieure.
Placez les petites pièces de
préférence sur la clayette. Les
grosses pièces peuvent être
placées dans un plat.
Tournez à mi-cuisson.
Tournez fréquemment.
11-14
17-21
16-18
19-21
23-25
22-29
11-14
50g x 2
100g x 2
230g x 2
230g x 2
230g x 2
230g x 2
230g x 2
Catégorie
Poids Instructions
d'aliments
Poisson, filet
1cm d'épaisseur
1,5cm d'épaisseur
Steak de poisson
(2,5cm d'épaisseur)
Poisson entier
Escalope
Crevettes fraîches
Badigeonnez d'un corps gras
et tournez à mi-cuisson.
Prévoir plus de temps pour les
poissons gras et épais.
Arroser pendant la
cuisson.
11-14
17-21
18-23
18-23
22-32
16-20
16-20
230g
230g
230g
225-350 g
400g
450g
450g
2) Instructions pour griller le poisson ou les crustacés
Placez le poisson ou les crustacés sur la clayette. Le poisson entier doit être
vidé et coupé sur les flancs. Badigeonnez le poisson ou les crustacés avec un
corps gras avant la cuisson. Renouvelez l’opération en cours de cuisson pour
éviter que le poisson ne se dessèche. Respectez les temps de cuisson indiqués
dans le tableau. Retournez le poisson entier ou en filet à mi-cuisson.
Temps de Cuisson
(minutes/à maximum)
Temps de Cuisson
(minutes/à maximum)
… 30 …


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