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LG mc-8084n Manual

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Food Weight Limit Utensil Food Temp. Instructions
0.2 ~ 0.6kg
Steam water bowl
Steam plate
Steam cover
Chicken
breasts
(Sc 7)
Refrigerated 1. Clean the food.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1-2 minutes in the oven.
- under 2.5cm(1 inch) thick
0.2 ~ 0.8kg
Steam water bowl
Steam plate
Steam cover
Chicken
legs
(Sc 8)
Refrigerated Same as above.
2 ~ 9 eggs
Steam water bowl
Steam plate
Steam cover
Eggs
(Sc 9)
Refrigerated 1. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the eggs on the steam plate. Cover with the steam cover.
2. Place the steam water bowl in the center of the glass tray.
3. After steaming, stand for 1minute in the oven.
… 27 …


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