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LG mc-8084n Manual

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Food Weight Limit Utensil Food Temp. Instructions
0.2 ~ 0.6kg
Steam water bowl
Steam plate
Steam cover
Fish steak
(Sc 1)
Refrigerated 1. Clean the food.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven. - under 2.5cm(1 inch) thick
0.1 ~ 0.6kg
Steam water bowl
Steam plate
Steam cover
Fish fillet
(Sc 2)
Refrigerated Same as above.
- under 2.5cm(1 inch) thick
0.1 ~ 1.0kg
Steam water bowl
Steam plate
Steam cover
Shellfish
(Sc 3)
Refrigerated Same as above.
shrimp, crab, clam, scallops, cuttlefish. (under 25cm length)
0.1 ~ 0.6kg
Steam water bowl
Steam plate
Steam cover
Sausage
(Sc 4)
Refrigerated 1. Prepare the food.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven. under 2.5cm(1 inch) thick
0.1 ~ 0.6kg
Steam water bowl
Steam plate
Steam cover
Ham,
sliced
(Sc 5)
Refrigerated Same as above.
0.3 ~ 0.7kg
Steam water bowl
Steam plate
Steam cover
Corned
beef
(Sc 6)
Refrigerated 1. Prepare the beef and cut in half.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 3-5 minutes in the oven.
… 26 …


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