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Beschrijving Leventi oven
Ter ondersteuning en versnelling van deze
bereidingswijze kunt u bij de Combimat Mastermind ook
de Boosterfunctie gebruiken.
Deze fase kunt u alleen toepassen als de fase de laatste
of de enige fase van het programma is.
4.6.2 Digital
Bij het instellen van de oven dient u altijd onderstaande
tabel in gedachten te houden.
Bereiding op tijd
Standaardbereidingsmethode op tijdsbasis.
Bij een vochtinstelling van 0% kunt u de klep open of dicht
zetten. Bij alle vochtpercentages hoger dan 0% is de klep
gesloten.
Wanneer u 100 % vocht en temperaturen van 100°C of
lager instelt, worden speciale kookregelingen gestart.
Deze bereiding is afgelopen als de ingestelde tijd
verstreken is.
Bereiding op kern
Standaard bereidingsmethode waarbij de
kerntemperatuur van het product van belang is.
Bij een vochtinstelling van 0% kunt u de klep open of dicht
zetten. Bij alle vochtpercentages hoger dan 0% is de klep
gesloten.
Wanneer u 100 % vocht en temperaturen van 100°C en
lager instelt, worden speciale kookregelingen gestart.
Deze bereiding is afgelopen als de kerntemperatuur de
ingestelde waarde bereikt heeft.
Tabel 2: instellingen
Wat wilt u? instellingen
Convectie 0-300°C en 0% vocht
stomen
(kookregelingen)
50-100°C en 100% vocht
combistoom 0-300°C en vocht < 100%
18


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