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Diamant
ßrotbackmischune
Sauerteiebrot
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Gcriitetyp
406
402 403
Zutaten
Sauend
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500
'
500 500
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500
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350
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350
ml
350
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350
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20
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20
20
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30
'Röstzwicbcln
oder
100
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oder
20
'
Kümmel
schndl
schnell
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schnell schnell
dunkel
Bräunung
dunkel
dunkel
dUl1.kel
Diamant
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405
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500
K
500
.
500
.
500
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W:a$Ser
400
ml
400
ml
400
ml
400
ml
Frischhde
10
10
10
10.
Variationen
30
Rösrzwiebcln
oder
100
g
Wiirfdspcek
oder
20
'Kümmt:!
oder
100
g Nüsse
llOnnal
Pro
ranml
normal normal
nomlal
dunkel
Bräunung
dunkd
dunkel dunkel
Diamant
Brotbackmischune
Roe~envollkornbrot
Geräte
.
.,.
402
403
405
40'
.
.
Zutaten
I R.ocl!:ellvollkOI11.BrotbackJnischUll'
500
g
500
g
500
g
500
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W:\Sscr
400
ml 4001111
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4-00
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400
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20
20
20
20
T
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100
Walnußkerne
oder
50
CKhälte
Kürbiskerne
Programm
llom}:al
normal
nonnal
normal
Bräullun
dunkel
dunkel
dunkel
dunkel
*
VARIATIONEN
Sie
können
diese
Zutaten
nach
dem
I.
Signalton
(sich€.'
Tabelle
Seite 14)
z.ufügen. Diese we.-den
dann
vorsichtig \lnte.-
den
Teig gehoben.
-
16
-
16


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