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Triton PTS 6.1+
Maintenance
The barbecue is maintenance-free. Nevertheless,
you must check it at regular intervals. The intervals
depend on how often it is used and the environmen-
tal conditions to which it is exposed.
Barbecue
Inspect the burners for dirt and blockage. Particu-
larly make sure that both air inlets at the side of
each burner tube are clear. If necessary, clean the
inlets, e.g. with a pipe cleaner.
A contaminated burner can impair the perfor-
mance of the barbecue and lead to a dangerous
ignition of gas outside the burner.
Make sure that all parts of the barbecue are availa-
ble and assembled (visual check).
Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see "Connecting and discon-
necting the gas cylinder" section).
If necessary, replace the hose to comply with the nati-
onal requirements.
Infrared burner
Caution: The infrared burners must not
come into contact with water
The infrared burner may be damaged upon
coming into contact with water.
Run the infrared burner in "H" ("High") setting with
the hood open for 5 minutes without any food on
the barbecue to make sure that grease or particles of
food will burn off.
After the barbecue has cooled down, carefully vacu-
um off the burnt particles.
Battery, ignition
1. Unscrew the cover on the battery compartment
anti-clockwise.
2. Remove the used battery.
3. Insert a new (type AA) battery, observing correct
polarity. Use only type AA batteries.
4. Screw the cover back onto the battery compart-
ment.
Environmental information
and disposal measures
Pay attention to cleanliness when handling the bar-
becue.
This product contains batteries. According to Euro-
pean legislation you are obliged to dispose of the
batteries separately by using the specified disposal
systems.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.
B
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