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Landmann 12970 - Triton 6.1 PTS plus Manual

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Triton PTS 6.1+
Operation
Starting up the barbecue
1. Check to ensure that ....
– There are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances:
2 m overhead and 1 m to the side; distance
to flame-resistant materials or substances: at
minimum 0.25 m.
– The barbecue is positioned firmly on a suffici-
ently large area. Secure the barbecue against
rolling away by applying the parking brakes on
the two right rollers. The barbecue must not be
moved during operation.
– The barbecue is fully assembled and has no
apparent faults.
2. To cook greasy meat: fill the grease tray (11) with
an approx. 10 mm layer of an clean, absorbent,
non-flammable material capable of absorbing
the dripping grease (e.g. dry, clean sand). Other-
wise the dripping grease may catch fire. Never use
flammable materials such as sawdust, cat litter or
other similar substances.
Disconnecting the gas cylinder
1. Close the cylinder valve (turn G1 clockwise).
2. Turn the coupling nut (G3) on the pressure regu-
lator clockwise by hand and remove the pressure
regulator (G4) from the cylinder valve thread (G2).
3. Store the pressure regulator (G4) with the gas
hose (G7) under the barbecue. Make sure the gas
hose is not kinked or twisted in any way.
4. Store the gas cylinder correctly:
– Fit the gas cylinder valve with a cap nut and
safety cap.
– Do not store the gas cylinder in rooms below
ground level, in or near stairways, hallways
or passages and thoroughfares between buil-
dings.
– Always store gas cylinders upright, even if they
are empty!
3. Position the grease tray (11) below the barbecue
unit.
4. Open the lid of the barbecue unit, this prevents
gas building up underneath it.
5. Open the cylinder valve (turn G1 anti-clockwise).
6. Check to ensure that the gas system does not leak.
If it does, close the cylinder valve immediately
(turn G1 in clockwise direction).
Igniting the burners
Danger: gas deflagration upon ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• This can cause severe injury or damage.
Precautions:
• When actuating the flame regulators (A, 5 x B
or C,) do not bend over the burners.
• Never re-ignite immediately if the flame goes
out, instead:
– Set the flame regulator (A, 5 x B or C) to
"Off" to interrupt the supply of gas.
– Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
– Then re-ignite the burners.
When you use the barbecue for the first time,
heat it up for about 20 minutes using the main bur-
ners in order to allow the food-safe coating to cure
(as with any oven).
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