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Landmann 12660 - Miton 4.1 Manual

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Miton PTS 4.1
Igniting the burners
Danger: gas deagration upon ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• This can cause severe injury or damage.
Precautions:
• Do not lean over the barbecue when igniting
the gas flame.
• Never re-ignite immediately if the flame goes
out, instead:
– Turn the flame regulators (3 x B and C) to
"Off" to interrupt the supply of gas.
– Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
– Then re-ignite the burners.
1. Open the lid on the grill unit.
Maintain the greatest possible distance from the
grill unit during the next few steps.
2. Press and turn the respective flame regulator (B
and C) anti-clockwise to the HIGH setting ("large
flame"). Keep it depressed in this position. Press
the ignition button (A).
3. Ignite the other burner on the grill unit. When
doing this repeat steps 2 and 3.
4. Close the lid of the grill unit and allow the barbe-
cue to heat up at full power.
The first time you use the barbecue, heat for some
20 minutes without food so that the food-safe
coating is hardened (as with any oven).
Once the barbecue is heated up, turn the flame
regulator (B) to the desired heat level (flame size).
7. You can now place your food on the grill. We
recommend that you wear barbecue mittens or
other suitable gloves for protection against the
heat.
To switch off the burners (to extinguish the ame)
press and turn the ame regulators (B und C) clock-
wise to "OFF".
The gas supply is only disconnected if all the ame
regulators have been set to OFF.
Igniting the burner on the grill unit
Operation
Starting up the barbecue
1. Check to ensure that ....
– there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances:
2 m overhead and 1 m to the side; distance to
flame-resistant materials or substances: at least
0.25 m.
– the barbecue is positioned firmly on a suffici-
ently large area. Do not move it during ope-
ration.
– the barbecue is fully assembled and has no
apparent faults.
2. Open the lid of the grill unit; this prevents gas
building up underneath it.
3. Open the cylinder valve.
4. Check to ensure that the gas system does not leak.
If it does, close the cylinder valve immediately.
5. Insert the grease plate (Z) and the grease tray (A3)
into the shelf of the grill unit.
Caution:
Observe the maximum load of the shelves (see
Technical Data). Heavier loads can damage the
barbecue.
… 10 …


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