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Hinweise zum Anzünden:
Hinweise zum Anzünden:
1.: Verwenden Sie Qualitätserzeugnisse von LANDMANN, wie LANDMANN- Holzkohle,
LANDMANN- Briketts und LANDMANN- Feststoffanzünder.
2.: Schichten Sie die Holzkohle bzw. Briketts in der Kohleschüssel zu einer Pyramide auf.
3.: Legen Sie Würfel vom Feststoffanzünder in die Pyramide und zünden Sie es am besten
mit einem Streichholz an.
4.: Nach ca. 15 bis 20 Minuten zeigt sich weiße Asche auf dem Brenngut. Nun ist der
optimale Glutzustand erreicht, das Brenngut kann gleichmäßig im Brennstoffbehälter
verteilt werden.
5.: Fetten Sie den Grillrost ein und beginnen Sie mit dem Grillen.
Gar
Gar
zeit
zeit
Bratgut Grillmethode Ungefähre Grillzeit Wenden nach
Steak, 25mm dick direkt 8 min. 4 min.
Steak, 35mm dick direkt 16min. 8 min.
Steak, 50mm dick direkt 19 min. 10 min.
Hacksteak (Hamburger) direkt 8 min. 4 min.
Hot Dog direkt 6 min. alle 2 min.
Rollbraten indirekt ca. 16 min. / 500g
Rinderrippen indirekt ca. 15 min. / 500g
Schmorfleisch indirekt ca. 22 min. / 500g
Rippenspeer indirekt ca. 80 min. 40 min.
Schweinekotelett direkt ca. 20 min. 10 min.
Lammkotelett direkt ca. 12min 6 min.
vorgekochter Schinken indirekt ca. 11 min. / 500g
Hühnchenteile indirekt ca. 60 min. 30 min.
Hühnchen, ganz indirekt ca. 80 min.
Pute oder Ente, ganz indirekt ca. 15 min. / 500g
Fisch, klein direkt 20 min. 10 min.
Fisch, groß indirekt ca. 9 min. / 500g
Hummer (Fleisch nach unten) indirekt ca. 25 min.
Es handelt sich um ungefähre Angaben
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