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Landlord-living ASCOT BY STEEL Manual

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Anweisungen für den Benutzer
29
GAREN MIT STATISCHEM DAMPF
SPEISE
PHASE
(*)
EINSTELLUNG
DES GRILLS
SÜSSSPEISEN
VIER-VIERTEL-KUCHEN (6 EIER) - 2 150 - 160 1/2 30 - 40 3
VIER-VIERTEL-KUCHEN (3 EIER) - 2 150 - 160 1/2 25 - 35 3
OBSTKUCHEN MIT TEIG FÜR PAN DI SPAGNA - 2 150 - 160 1/2 20 - 30 2
FLÜSSIGER TEIG IN DER FORM - 2 150 - 160 1/2 50 - 70 4
OBSTKUCHEN MIT FLÜSSIGEM TEIG - 2 150 - 160 1/2 20 - 30 3
TEILCHEN MIT FLÜSSIGEM TEIG (MUFFIN) - 2 150 - 160 1/2 25 - 35 3
HEFEZOPF - 2 150 - 160 1/2 35 - 45 4
ROSENHEFEKUCHEN - 2 160 - 170 1/2 30 - 40 4
CHOU TEIG (BIGNÈ / ÉCLAIR) - 2 200 - 220 1/2 25 - 35 3
BLÄTTERTEIGTEILCHEN - 2 200 - 220 1/2 15 - 25 2
LEERE VOL AU VENTS - 2 200 - 220 1/2 8 - 10 2
APFELKUCHEN - 2 190 - 210 1/2 35 - 45 3
FISCHER STRUDEL - 2 170 - 180 1/2 50 - 60 3
TIEFGEFRORENER STRUDEL - 2 180 - 190 1/2 35 - 45 3
BROT
PAGNOTTE 1
2
2
2
40
190 - 200
1/2
1
20 - 25
20 - 25
3
-
FLADENBROT 1
2
2
2
40
200
1/2
1/2
20 - 30
25 - 35
3
-
EMPANADA 1
2
2
2
40
200
1/4
1
20 - 30
25 - 35
4
-
BROTTEIG 750 - 1000 g 1
2
2
2
40
220
1
1
15 - 25
10 - 15
3
-
BROTTEIG 1000 - 1250 g 1
2
2
2
40
220
1
1
20 - 25
10 - 15
3
-
BROTTEIG 1250 - 1500 g 1
2
2
2
40
220
1
1
20 - 25
10 - 15
3
-
(*) entspricht der Position des Rostes oder der Form ausgehend vom unteren Level.
• Die in der Tabelle angegebenen Werte beziehen sich auf die Vorbereitung der soeben aus dem Kühlschrank entnommenen und in den kalten,
nicht vorgeheizten Ofen gegebenen Lebensmittel, es sei denn, dies ist anders vermerkt.
• Bei allen gemachten Angaben ist unbedingt zusätzlich zu beachten: Lehnen Sie die Ofentür nach dem fertigen Garen oder zur Vornahme einer
Kontrolle leicht an und warten Sie ab, bis der Dampf vollständig ausgetreten ist. Dies vermeidet plötzliche Dampfausstöße und unangenehme
Verbrennungen in der Folge.
… 29 …


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