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Landlord-living ASCOT BY STEEL Manual

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GAREN VON BRATEN
HEISSLUFT
OBER-/UNTERHITZE
SPEISE
(*)
(*)
FLEISCHKUCHEN MIT 500 g FLEISCH 2 170 - 180 60 - 70 2 200 - 210
SCHWEIN
RIPPENSTÜCK 2 160 - 170 70 - 80 2 190 - 210
MITTLERES FILET (400 g) 2 170 - 180 30 - 45 3 200 - 230
FETTER BRATEN (1.5 kg) 2 160 - 170 120 - 150 2 200 - 220
FETTER BRATEN (2.5 kg) 2 160 - 170 150 - 180 2 190 - 210
MAGERBRATEN (1 kg) 2 170 - 180 70 - 90 2 180 - 200
MAGERBRATEN (2 kg) 2 170 - 180 80 - 100 2 180 - 200
RIND
MITTLERES FILET (1 kg) 2 180 - 190 45 - 65 2 200 - 220
ROASTBEEF (1.5 kg) 2 180 - 190 30 - 45 2 200 - 220
SCHMORBRATEN (1.5 kg) GESCHLOSSENER BEHÄLTER
2 170 - 180 120 - 150 2 200 - 220
SCHMORBRATEN (2.5 kg) GESCHLOSSENER BEHÄLTER
2 170 - 180 150 - 180 2 190 - 210
KALB
KALBSBRATEN/-BRUST (1.5 kg) 2 160 - 170 90 - 120 2 180 - 200
KALBSBRATEN/-BRUST (2.5 kg) 2 160 - 170 120 - 150 2 170 - 190
HAXE 2 160 - 170 100 - 130 2 190 - 210
LAMM
KEULE OHNE KNOCHEN 2 180 - 190 70 - 110 2 200 - 220
LENDENSTÜCK MIT KNOCHEN 2 180 - 190 (**) 40 - 50 2 200 - 220 (**)
LENDENSTÜCK OHNE KNOCHEN 2 180 - 190 (**) 30 - 40 2 200 - 220 (**)
HUHN
GANZES HUHN (1 kg) 2 170 - 180 60 - 70 2 200 - 220
GANZE ENTE (2 - 3 kg) 2 150 - 160 90 - 120 2 190 - 210
GANZE GANS (3 - 4 kg) 2 150 - 160 130 - 180 2 180 - 200
WILD
BRATEN/KEULE OHNE KNOCHEN (1.5 kg) 2 160 - 170 90 - 120 2 190 - 210
WILDSCHWEINBRATEN 2 160 - 170 120 - 140 2 190 - 210
KANINCHEN 2 160 - 170 70 - 80 2 180 - 200
FISCH
GANZER FISCH (300 g) 2 160 - 170 30 - 40 2 180 - 200
GANZER FISCH (700 g) 2 160 - 170 40 - 50 2 180 - 200
(*) entspricht der Position des Rostes oder der Form ausgehend vom unteren Level. (**) Ofen vorheizen.
• Die in der Tabelle angegebenen Werte beziehen sich auf die Vorbereitung der soeben aus dem Kühlschrank entnommenen und in den kalten,
nicht vorgeheizten Ofen gegebenen Lebensmittel, es sei denn, dies ist anders vermerkt.
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