618565

Lakeland 16147 Manual

17
Zoom out
Zoom in
Previous page
1/21
Next page
32 33
Programme 11 – BAKE
Sun-dried Tomato, Cheese and Olive Bread
Time to make dough 1 hour 30 minutes plus 1 hour Bake
A delicious bread which can be made into sandwiches, served with soup or toasted for bruschetta.
First of all make the dough using programme 8 DOUGH
Ingredients Quantity
Water 180ml
Oil 1 tablespoon
Salt 1 teaspoon
Strong white bread flour 2 cups (320g)
Caster sugar 1 tablespoon
Milk powder 1 tablespoon
Easy blend yeast 1 teaspoon
Parmesan cheese, grated 50g
Sun-dried tomatoes, cut into pieces 50g
Black, pitted olives, cut into pieces 25g
1. Put the water, oil, salt, flour, sugar, milk powder and yeast into the bread pan.
2. Add the Parmesan cheese and 25g of the tomatoes.
3. Close the lid.
4. Press MENU and select programme 8 DOUGH.
5. PressSTART/STOP.
6. The Bread Maker will start immediately.
7. The Bread Maker will beep 10 times to indicate that you can add extra ingredients but ignore
the beeps as the remaining tomatoes and olives will be kneaded in by hand at the end of the
programme ( however, you can add them now if you prefer)
8. The programme will continue and will beep 10 times at the end of the programme to indicate
that the dough is ready.
9. PresstheSTART/STOPbuttonandopenthelid.
10. Lift out the bread pan, tip the dough onto a lightly floured worktop and pull out the kneading
paddle. Knead very lightly.
11. Flatten the dough out a little and place the remaining tomatoes and olives on top.
12. With lightly floured hands gently knead the tomatoes and olives evenly into the dough.
13. Replace the bread pan in the unit without the kneading paddle.
14. Put the completed dough into the bread pan and close the lid
15. Press MENU and select programme 11 BAKE.
16. The machine will beep 10 times at the end of the baking time.
17. PressSTART/STOPandopenthelid.
18. Remove the loaf from the bread pan and leave to cool on a cooling rack.
Troubleshooting
Following are some common problems that can occur when making bread in your Bread maker.
Please revue the problems, their possible cause and any corrective action that should be taken to
ensure successful bread making.
Problem Possible Cause Solution
Loaf size and shape
1. Bread does not rise
enough.
•Wholemeal breads will be
lower than white breads
due to less gluten.
•Not enough liquid.
•Sugar omitted or not
enough added.
•Wrong type of flour used.
•Wrong type of yeast used.
•Not enough yeast added
or too old.
•Liquid too hot or too cold
and yeast killed or not
activated.
•Yeast and sugar came into
contact with each other
before kneading cycle.
•You opened the lid during
the rising cycle and allowed
warm air to escape.
•Normal with this type of
flour.
•Increase liquid by
15ml, 3tsp.
•Assemble ingredients as
listed in the recipe. If you
are making sweet bread
make sure you reduce the
sugar slightly if adding
sugary ingredients such as
candied fruits etc.
•You may have used
ordinary flour instead of
strong bread flour – use
correct flour.
•For best results use fast
action “easy blend” yeast.
•Measure amount
recommended and check
use by date on packet.
•Check that liquids are at
room temperature before
use.
•Make sure they remain
separate when added to
the bread pan.
•Do not open lid during
rising.
… 17 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Lakeland 16147 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Lakeland 16147 in the language / languages: English as an attachment in your email.

The manual is 0,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info