618565

Lakeland 16147 Manual

10
Zoom out
Zoom in
Previous page
1/21
Next page
18 19
• Onverycolddaysletthewaterfromthetapstandatroomtemperaturefor30minutesbeforeuse.
Likewise for ingredients from the fridge.
• Usealltheingredientsatroomtemperatureandwaterfromcold unlessstatedotherwiseinthe
recipe e.g for the ULTRA FAST programme when you will need to warm the liquid.
• Addtheingredientstothebreadpanintheordersuggestedintherecipe.Keeptheyeastdryand
separate from any other liquids added to the pan, until mixing commences.
• Accuratemeasuringisvitalforasuccessfulloaf.Followeithermetricorimperialmeasurements,do
not mix the two. Use the measuring cup and spoon supplied or use accurate kitchen scales.
• Alwaysusefreshingredients,withintheirusebydate.Perishableingredientssuchasmilk,cheese,
vegetables and fresh fruits may deteriorate, especially in warm conditions. These should only be
used in breads which are made immediately.
• Donotaddtoomuchfatasitformsabarrierbetweentheyeastandour,slowingdowntheaction
of the yeast, which could give a heavy, dense loaf.
• Cutbutterandotherfatsintosmallpiecesbeforeaddingtothebreadpan.
• Givingthekneadingpaddlealightcoatingofoilmaymakeiteasiertoremoveifitbakes
into the loaf.
Recipes
• TheBreadMakerwillmakea500gloaf.
• Donotexceedthemaximumquantitiesofour,2
¹
³
/
cups, 375g
• Usethemeasuringcupsandspoonssupplied.Alternatively,ingredientscanbeweighedusingyour
kitchen scales.
• Followquantitiesaccurately.
• Therecipechartsshowthesequencetheingredientsareaddedtothebreadpan.
• Thereisarecipeforeachprogramme.
Packet bread mixes
You can use packet bread mixes in your bread maker. The pack should give instructions for use.
Make sure you do not exceed the maximum amount the bread maker can handle.
Do not use bread mixes with TIME DELAY as you cannot separate the yeast from the liquid.
PROGRAMME 1 – BASIC
Basic Bread. Time to make 3 hours
This is an excellent basic loaf. You can enrich the bread by adding an egg which will give a
delicious flavour. When using egg, remember to include this in the total liquid quantity so;
Put the egg in the measuring cup and top up to 180ml with water.
You can add extra ingredients to this basic bread such as nuts, herbs, sun dried tomatoes, olives
etc. (See page 13. Adding additional flavourings and ingredients.)
Ingredient Quantity
Water 180ml
Oil 1 tablespoon (15ml)
Salt 1 teaspoon
Strong white bread flour 2 cups (320g)
Caster sugar 1 tablespoon
Milk powder 1 tablespoon
Easy blend yeast 1 teaspoon
Variations – you can add any of these ingredients to the basic bread;
Ingredient Quantity
Nuts e.g. walnuts 25g
Poppy seeds 15g
Cheese, grated 50g
Sun dried tomatoes, chopped 25g
Olives. Cut into pieces 25g
Seeds 25g
1. Put all the ingredients in the order above into the bread pan.
2. Close the lid.
3. The display screen will show 1, 3:00 which is the default setting. This is also the BASIC
programme so you do not need to press the MENU button.
4. Press COLOUR to select the crust – LIGHT, MEDIUM or DARK.
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Lakeland 16147 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Lakeland 16147 in the language / languages: English as an attachment in your email.

The manual is 0,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info