3. STEAMER BASKET: The 18/10 stainless steel steamer basket is used for steaming
food under pressure without placing them directly in the cooking liquid. It should
be placed on the stand inside the pressure cooker if using this method to cook.
4. FILLING THE PRESSURE COOKER: Fill the pressure cooker no more than 2/3
full of food, including any added liquid. When preparing foods that expand
during cooking, such as rice or dried vegetables, do not fill more than
1/2 full. (Refer to the 1/2 and 2/3 capacity marks located on the inside of the
pressure cooker body).
5. CLOSING THE PRESSURE COOKER: Place the cover on the pressure cooker
body as shown below. Line up the positioning circle (stamped on top of the cover)
with the center of one of the base handles. Push down and turn the cover in a
clockwise direction until the cover handles line up with the base handles. To open
the cover, turn the cover handles counter-clockwise relative to the base handle.
Lift off the cover.
6. OPENING THE PRESSURE COOKER: To open the cover, turn the cover handles
counter-clockwise relative to the base handle. Lift off the cover.
OPEN
30°
CLOSE
Mark on base handle
Mark on cover
SAVE THESE INSTRUCTIONS
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