TABLE OF COOKING TIMES
(Start timing once internal pressure has been reached)
FRUIT - VEGETABLES
Quantity Water Cooking level Cooking level
(in ml) 1 (LOW) 2 (HIGH)
Time in minutes Time in minutes
Apples (fresh) 1/2 kg 237 ml 5
Apricots (
dried)
200 g 118 ml 6
Apricots (fresh) 1/2 kg 237 ml 2
Artichokes (whole) 1 kg 355 ml 22
Asparagus
(
fresh, whole)
1 kg 355 ml 4
Beans (
dried)
1/2 kg 711 ml 20
Beans (fresh) 1 kg 355 ml 10
Beets (whole) 1 kg 355 ml 15
Broccoli 1 kg 237 ml 10
Cabbage 1 kg 355 ml 12
Carrots (chopped) 1 kg 237 ml 6
Carrots (whole) 1 kg 355 ml 6
Cauliflower
(chopped)
1 kg 237 ml 4
Cauliflower (whole) 1 kg 355 ml 6
Chestnuts 1/2 kg 592 ml 35
Chick peas (dried) 1/2 kg 711 ml 25
Chicory 1 kg 237 ml 4
Eggplant 1 kg 237 ml 8
Figs (dried) 200 g 177 ml 6
Leeks 1 kg 355 ml 6
Lentils (dried) 300 g 711 ml 15
Mushrooms 1 kg 237 ml 5
Onions (chopped) 1 kg 237 ml 8
Onions (whole) 1 kg 355 ml 10
Peaches (dried) 200 g 118 ml 6
Peaches (fresh) 1/2 kg 118 ml 2
Pears (fresh) 1/2 kg 118 ml 3
Peas (dried) 1/2 kg 592 ml 15
Peas (fresh) 1 kg 355 ml 3
Plums (dried) 200 g 118 ml 10
Potatoes (chopped) 1 kg 237 ml 6
Potatoes (whole) 1 kg 355 ml 10
Pumpkin (chopped) 1 kg 355 ml 4
Savoy 1 kg 237 ml 5
Spinach 1 kg 177 ml 4
Strawberries (fresh) 1/2 kg 177 ml 2
Tomatoes 1 kg 118 ml 3
Turnip (chopped) 1 kg 237 ml 10
Turnip (whole) 1 kg 355 ml 12
Zucchini 1 k 177 ml 3
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