IMPORTANT SAFEGUARDS – CONTINUED
•
This pressure cooker cooks under pressure. Improper use may result in scalding
injury. Make certain unit is properly closed before operating. See section "Operating
Instructions" for more detailed instructions.
•
Always check the pressure release valve and the locking valves are not dirty or
clogged with food before each use.
•
Do not open the pressure cooker until the unit has cooled and all internal pressure
has been released. If the handles are difficult to push apart, this indicates that the
cooker is still pressurized – DO NOT FORCE IT OPEN. Any pressure in the cooker
can be hazardous. See "Operating Instructions" for more detailed instructions.
•
Use extreme caution when moving a pressure cooker containing hot liquids.
•
Do not use your pressure cooker for any task other than its intended use.
•
Do not place your pressure cooker in a heated oven.
•
Do not use the pressure cooker for pressure frying with oil.
•
When the normal operating pressure is reached, reduce the burner heat so all the
liquid, which creates the steam, does not evaporate.
•
Pressure cookers are not to be used for medical purposes, such as sterilizers, as
pressure cookers are not designed to reach the temperatures necessary for complete
sterilization.
•
Do not allow anyone who is not familiar with these instructions to use this pressure
cooker.
•
Caution: Do not use the pressure cooker on outdoor gas burners or commercial
stoves. This pressure cooker is for household use ONLY.
•
After use, do not store the pressure cooker with the lid closed.
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SAVE THESE INSTRUCTIONS
