808671
16
Zoom out
Zoom in
Previous page
1/32
Next page
IT GB FR
16
Le préchauffage n’est pas
nécessaire; il est toutefois
préférable d’y recourir
pour la pâtisserie.
It is not essential to pre-
heat the oven, but you are
advised to do so when
cooking pastries.
Non e’ necessario il
preriscaldamento, ma per
pasticceria e’ preferibile
farlo.
SCONGELAMENTO
Selezionando una delle fun-
zioni di cottura ventilato e
regolando il termostato sul-
lo zero, il ventilatore farà
circolare all’interno del for-
no aria fredda, favorendo
così un rapido scongela-
mento dei cibi congelati.
CUISSON
VENTILEE
Avec ce type de cuisson, un
ventilateur placé dans la
partie postérieure fait
circuler l’air chaud à
l’intérieur du four, en le
répartissant uniformément.
La cuisson se fait plus
rapidement que par rapport
à la cuisson conven-
tionnelle. Le système se
prête bien à la cuisson sur
plusieurs étages et
également d’aliments de
différents types (poisson,
viande, etc.)
FAN
COOKING
For this type of cooking a
fan positioned at the back
allows the circulation of hot
air inside the oven, creating
uniform heat. In this way
cooking is more rapid than
conventional cooking. It is
a suitable method for
cooking dishes on more
than one shelf, especially
when the food is of
different types (fish, meat
etc.)
COTTURA
VENTILATO
Con questo tipo di cottura,
un ventilatore posto nella
parte posteriore fa circolare
l’aria calda all’interno del
forno, distribuendola in mo-
do uniforme. La cottura av-
viene più rapidamente ri-
spetto alla cottura conven-
zionale. Il sistema risulta i-
doneo per la cottura su più
ripiani ed anche per cibi di
natura diversa (pesce, carne
ecc.)
DEFROSTING
By selecting one of the fan
cooking functions and
setting
the thermostat to zero, the
fan allows cold air to
circulate
inside the oven. In this way
frozen food can be rapidly
defrosted.
DECONGELATION
En sélectionnant une des
fonctions de cuisson
ventilée et en réglant le
thermostat sur zéro, le
ventilateur fera circuler de
l’air froid à l’intérieur du
four, en provoquant de cette
manière une décongélation
rapide des aliments
congelés.
16


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for La Germania F969 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of La Germania F969 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 15.74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info