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71
A Gebruik uitsluitend gezond, rijp fruit, verse paddenstoelen en kruiden.
A Reinig het fruit, paddenstoelen en kruiden en maak deze klein.
A Leg bakpapier op de toebehoren, verdeel de levensmiddelen erop en
schuif de toebehoren op het juiste niveau.
A Klem een houten lepel tussen het bedieningspaneel en de toesteldeur,
zodat er een kier van ca. 2 cm open blijft.
A Draai de levensmiddelen regelmatig om, zodat deze gelijkmatiger drogen.
Blancheren,
verwijderen van sap
min.
Groente (bonen, erwten,
etc.) blancheren
100 nee ca. 5 1+2
Verwijderen van sap uit
vruchten (kersen, druiven,
etc.)
100 nee
30–
max. 90
1+2
Verwijderen van sap uit
bessen (aalbessen, bramen,
vlierbessen, etc.)
100 nee
30–
max. 90
1+2
Drogen
uur
Appelschijven of -ringen 70 no 7–8 1, 1+3, 1+2+3
Paddenstoelen gesneden 50–60 no 5–8 1, 1+3, 1+2+3
Kruiden 40–50 no 3–5 1, 1+3, 1+2+3
Abrikozen 60–70 no 14–16 1, 1+3, 1+2+3
Houd het drogen in de gaten. Bij overmatige uitdroging bestaat
brandgevaar!
Er kunnen maximaal twee roosters en één geperforeerde gaarplaat
worden gebruikt.
˚C
˚C
71


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