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69
Plaatkoek, pizza
* volgens de aanwijzingen van de fabrikant
Bij diepvries- of verse vruchten die veel sap afgeven, kunt u het beste
de topping pas na 15–20 minuten op de plaatkoek gieten.
min.
Vruchtenplaatkoek A10 180–190 ja 40–50
1
1+3
Pizza vers A8 200–210 ja 20–30
1
1+3
Pizza diepgevroren * A9
Pikante plaatkoek (kaas,
groente, ui)
A10 170–180 ja 40–50 1
Brood, Vlecht
Min.
Brood
A11 200–210 nee 40–50 1
+ 200–210 nee 35–50 1
Broodjes
A11 210–220 nee 25–30
1
1+3
+ 210–220 nee 20–30
1
1+3
Vlecht
A11
a
190–200 nee 30–40
1
1+3
+ 180–190 nee 25–35
1
1+3
190–200 ja 25–35
1
1+3
Gisttulbandcake
A12 190–200 nee 35–45 1
+ 180–190 nee 30–40 1
180–190 ja 30–40 1
A
˚C
A
˚C
69


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