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Sponge Cake
Cake Mould
170-190 35-40
0,4
160-180 30-35
CAKES AND DESSERTS
Weight
Tray Position
Cooking Temperat. Time Receptacle
Swiss Roll
Tray
170-190 10-15
0,6
160-180 10-15
Flan
Bread Mould
140-160 55-60
1
160-180 55-60
Biscuits
Tray
160-180 25-30
1
150-170 20-25
Vol-au-vents
Tray
170-190 15-20
0,3
170-190 15-20
Cup Cakes
Tray
145-165 25-30
1
135-155 25-30
Baked Apples
Tray
170-190 20-25
0,8
170-190 20-25
Meringue
Tray
110-130 55-60
0,3
110-130 60-65
Baked bananas
Casserole dish
170-190 15-20
0,4
160-180 15-20
Puff-pastry biscuits
Tray
180-200 15-20
1
170-190 15-20
Plum-Cake
Cake Mould
170-190 55-60
1
160-180 45-50
Apple Pie
Tray
170-190 45-50
1
160-180 40-45
Cheesecake
Cheescake Mould
165-185 45-50
1
170-190 35-40
Lower
Intermediate
Lower
Intermediate
Intermediate
Lower
Intermediate
Lower
Intermediate
Intermediate
Lower
Intermediate
Intermediate
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
Lower
Intermediate
7


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