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Joint of Meat
Salted Pork Loin
Tray
Tray
Tray
Grid
Chicken
Roast-beef
Lamb
Tray
170-190
190-210
180-200
30-35
170-190 35-40
170-190 25-30
55-60
170-190 45-50
180-200 35-40
35-40
1
Intermediate
160-180 30-35
190-210 5-10
1
Higher
0,3
1
Fillet Steak Pastry
Brochettes
Suckling Pig
Tray
Rabbit
Tray
Casserole dish
Tray
190-210 55-60
1 Intermediate 170-190 70-75
1,2 Intermediate
0,8 Intermediate
1,3 Intermediate
180-200 45-50
170-190 35-40
180-200 55-60
170-190 50-55
MEAT
Weight
Tray Position
Cooking
Mode
Temperat. Time Receptacle
Intermediate
Intermediate
0,7
Intermediate
Lower
Grid
180-200 10-15
Intermediate
0,6
Hamburguers
Grid
180-200 20-25
Intermediate
0,4
Sausages
ENGLISH
6


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