Uw fornuis biedt u twaalf comfortabele braad- en bakprogramma’s, waarvan zes braad- en zes bakprogramma’s, waarmee het bakken en braden u
gemakkelijk wordt gemaakt. Als u een braadprogramma kiest, moet u er wel aan denken het gebraad één keer te draaien.
U kiest gewoon het gewenste programma en de rest voert uw oven automatisch uit. Bereidingstemperatuur en -duur zijn reeds ingesteld. De vast ingestelde
waarden kunnen gewijzigd worden. We adviseren de richtwaarden die in deze gebruiksaanwijzing worden gegeven zo nauwkeurig mogelijk te volgen.
Belangrijk:
De voorgegeven temperatuur en duur van de braad- en bakprogramma’s gelden voor de bereiding van 1 kg vlees, gebak van 500 g meel of 1 kg rauwe
aardappelen en rauwe groenten. Als u grotere of kleinere hoeveelheden gebruikt, moet u de bereidings- of bakduur en de temperatuur aan de hoeveelheid
aanpassen (zie pag. 62 - bereidingstemperatuur wijzigen). Richtwaarden voor de bereiding van grotere hoeveelheden vlees vindt u in de tabel braadprogramma’s.
Maak gebruik van de vleesthermometer. Daarmee bent u niet afhankelijk van het gewicht en de dikte van het vlees of gevogelte (zie pag. 65).
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