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Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for
simultaneous defrosting, cooking and regenerating.
00:00
3
2,4
1
5
1. Rotate the Function selection knob into the Steam
Function. The display flashes and indicates “100ºC”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
3. Press the OK key to change duration. The respective
display will start to flash. This setting is optional.
Please jump to point 5 if you don’t want to set
duration.
4. Rotate the +/- selection knob to set the desired duration
(for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.
00:00
3
2
1
4
1. Rotate the Function selection knob into the
Regenerating & Sterilising function. The display
flashes and indicates “”.
2. Rotate the +/- selection knob to set the desired
Regenerating & Sterilising function ().
3. Press the OK key to confirm.
4. Press the START / STOP key. The oven will start to
operate
Programme
Type of Food
Temperature ºC
Time (min)

Regenerating
100°C
00:13

100°C
00:18

Sterilising
100°C
00:35

100°C
00:35

100°C
00:35
9


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