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Alleen voor intern gebruik
Modi
De vijf modi (stomen, regenereren, professioneel bakken, hete lucht, hete lucht met bevochtigen) zijn in
verschillende ontwikkelingsgangen onderverdeeld. Elke ontwikkelingsgang bestaat uit meerdere stap-
pen, waarbij de functies door middel van één of meerdere commando’s geactiveerd worden.
De modi onderscheiden zich als volgt:
Legenda: wordt niet gebruikt
X wordt uitgevoerd
(X) instelbare bevochtiging
4.5 Stomen
Adviestemperatuur voor ovenruimte: 100°C (komt overeen met het maximaal mogelijke kookpunt)
Toepassingsbereik: 40 tot 100°C
Bij het stomen stroomt er stoom vanuit een externe stoomgenerator naar de ovenruimte. Tegelijkertijd
ondersteunt de hete lucht het opwarmproces van het apparaat. De modus stomen is geschikt voor:
het gaar maken van alle mogelijke groenten,
evenals het stomen van vlees
met toevoeging van vloeistof (bouillon) rijst
graanproducten en peulvruchten
vis bij ca. 80°C
4.5.1 Programmaverloop
1. Water bijvullen
2. Hoogteafstelling
3. Doorverwarmen met hete lucht en stoom
4. Doorverwarmen met stoom
5. Stoomafbouw
6. Legen
Ontwikkelingsgang Stomen Regenereren
Professioneel
bakken
Hete
lucht
Hete lucht met
bevochtigen
Water vullen X X X X
Hoogteafstelling X X X X
Opwarmen stoom X X X X
Opwarmen lucht X X X X X
Doorverwarmen stoom X X X (X)
Doorverwarmen hete lucht X X X X
Stoomafbouw X X X (desgewenst)
Legen X X X X
Bodemverwarming X
12


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