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Cibo Tempo cottura (min.) Grado cott. Aggiunta liquido
Frutta fresca (con cestello multicucina)
Pere, mele, pesche, prugne,
albicocche molto mature 2 2 fino al cestello, almeno 1 dl
Prugne, albicocche ancora dure 4 2 fino al cestello, almeno 1 dl
Cotogne 10 2 fino al cestello, almeno 1 dl
Castagne 12 2 fino al cestello, almeno 1 dl
Verdura surgelata, non scongelata (con cestello multicucina)
Spinaci in foglia (confezione da 500 g) 10 2 solo fino al cestello
Rosette di cavolfiore 6 2 solo fino al cestello
Fagiolini 5 2 solo fino al cestello
Rosette di broccoli 5 2 solo fino al cestello
Piselli dolci 4 2 solo fino al cestello
Cavoli di Bruxelles 3 2 solo fino al cestello
Cavolo rosso cotto (500 g) 12 2 solo fino al cestello
Spinaci tritati (confezione da 500 g)
(senza cestello multicucina) 10 2
Tempo di preparazione di cibi precotti surgelati
Nella confezione di plastica:
Carne, piatti completi, confezione piccola 10 2 coprire la confezione d’acqua
fino a metà
Carne, piatti completi, confezione grande 12 2 coprire la confezione d’acqua
fino a metà
Frutta e verdura secca
(Mettete a mollo frutta/verdura secca, non occorre metterla a mollo se è stata comprata in commercio.)
Albicocche, pesche, prugne 2 2 coprire appena d’acqua
Fette di mela 3 2 coprire appena d’acqua
Pere intere (messe a mollo) 4 2 coprire appena d’acqua
Castagne 20 2 coprire appena d’acqua
Fagioli (messi a mollo) 12 2 coprire appena d’acqua
Cibi vari
Minestra di verdura 15 2 acqua fino al cestello
Budini, forme grandi 14 2 acqua fino al cestello
Budini, forme piccole per porzioni 8 2 acqua fino al cestello
P18995_GA_Duromatic_079_104 26.01.2010 11:46 Uhr Seite 100
109


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