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Tipo a manici laterali:
Allineare il triangolo di posizionamento sul coperchio in modo che sia rivolto
verso il centro del manico della pentola.
Girare il coperchio in senso orario finché i manici
laterali del coperchio coprono quelli della pentola.
Controllo: I manici laterali della pentola e del coperchio devono essere
sovrapposti.
8. Cottura a pressione
Afferrate la pentola soltanto ai manici lunghi o ai manici laterali.
Maneggiate la pentola a pressione con la massima prudenza, in
particolare quando contiene liquidi caldi. In caso di pentole con
manici metallici, talvolta può essere necessario usare delle presine.
Evitate l’evaporazione completa del liquido nella pentola per poter
escludere eventuali danni.
Quando è vuota, non mettete la pentola a pressione sulla piastra calda.
La pentola non va usata per la preparazione di composta di mele,
mirtilli rossi, orzo, fiocchi d’avena o altri cereali (esclusi quelli indicati
alla pagina 99), piselli, pasta, maccheroni oppure rabarbaro. Questi
alimenti hanno la tendenza a formare schiuma e schizzi e possono
intasare la valvola.
In caso di disturbi, togliete la pentola dal fornello e lasciatela raffreddare.
P18995_GA_Duromatic_079_104 26.01.2010 11:46 Uhr Seite 86
95


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