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5. Riempimento
Non riempire la pentola oltre i 2/3, compreso il liquido aggiunto
(vedi marcatura sull’interno della pentola).
Se vengono cotti minestre, determinati tipi di cereali, legumi secchi
(vedi pagina 99) o fagioli secchi, la pentola va riempita solo fino alla
metà (marcatura 1/2).
In caso di riempimento eccessivo, si possono danneggiare gli elementi
di sicurezza (rischio di scottature).
Non dimenticate l’aggiunta di liquido (vedi cap. 15, Tabella dei tempi
di cottura), poiché l’evaporazione completa del liquido può provocare
il surriscaldamento dei cibi da cuocere e della pentola stessa.
I grani di sale vanno sciolti completamente nell’acqua calda usando un
mestolo. Non lasciare nella pentola acqua salata o cibi molto salati per
un periodo prolungato al fine di evitare che possano intaccare l’acciaio
inossidabile.
6. Controllo valvola
La valvola è un dispositivo di sicurezza! Controllate che la testina
della valvola sia ben serrata, se no, stringetela a fondo
(vedi cap. 10, Istruzioni per la pulizia e la manutenzione).
Tirando fugacemente l’indicatore di pressione,
controllate che la valvola sia libera di muoversi. In
caso contrario, non è ammesso usare la pentola
(vedi cap. 11, Rimedi in caso di disturbi).
P18995_GA_Duromatic_079_104 26.01.2010 11:46 Uhr Seite 84
93


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