Reference
Vegetable
Always use 1/2 to 3/4 cup of water in cooker with vegetables.
Place stainless steel trivet into cooker and layer vegetable on
top of trivet.
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Type of Vegetable Cooking Time / Pressure Notes
Artichokes 10-14 mins / second red ring avoid very large
ones
Beans, green (string) 1-2 mins / first ring
Beets, medium-large 13-16 mins / second red ring
Beets, small (3-4oz) 10-12 mins / second red ring
Beets, 1/4 inch slices 3-5 mins / second red ring
Broccoli, flowerets 2-3 mins / first ring
Broccoli, stalks 4-5 mins / first ring peel and cut
Brussels Sprouts 3-4 mins / first ring older sprouts can
take 6-8 mins
Cabbage, shredded 2 mins / first ring
Cabbage, quartered 3-4 mins / first ring
Carrots, 2 inch pieces 4-5 mins / second red ring
Cauliflower, flowerets 3-4 mins / first ring
Celery, 1 inch slices 3 mins / first ring
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