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Proporzioni:
1 capsula di espresso
Ricoprire con schiuma di latte calda
Versare la schiuma di latte in un bicchiere alto (300ml). Preparare successivamente un caffè
espresso. Intenso: Grand Cru Indriya from India / Leggero: Grand Cru Volluto
Proporzioni:
1 capsula di espresso
Ricoprire con schiuma di latte calda
Preparare un espresso in una tazzina e ricoprire con schiuma di latte caldo.
Intenso: Grand Cru Indriya from India / Leggero: Grand Cru Volluto
RICETTE CLASSICHE
LATTE MACCHIATO ESPRESSO MACCHIATO
Proportions:
1 capsule espresso
Complétée de mousse de lait chaud sur le dessus
Remplir un grand verre (300ml) de mousse de lait chaud. Complétez-le avec un espresso.
Intense: Grand Cru Indriya from India / Léger: Grand Cru Volluto
Proportions:
1 capsule espresso
Complétée de mousse de lait chaud sur le dessus
Préparez un espresso dans une tasse à espresso et disposez sur le dessus de la mousse
de lait chaud. Intense: Grand Cru Indriya from India / Léger: Grand Cru Volluto
CLASSIC RECIPES/
LATTE MACCHIATO/ ESPRESSO MACCHIATO/
Proportions:
1 espresso capsule
Topped up with hot milk froth
Fill a tall glass with hot milk froth (300ml). Top up with an espresso preparation.
Intense: Indriya from India Grand Cru / Light: Volluto Grand Cru
Proportions:
1 espresso capsule
Topped up with hot milk froth
Prepare an espresso in an espresso cup and top up with hot milk froth.
Intense: Indriya from India Grand Cru / Light: Volluto Grand Cru
CLASSIC RECIPES/
LATTE MACCHIATO/ ESPRESSO MACCHIATO/
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