ATTENTION: Ne pas placez l’Aeroccino au lave-vaisselle. Risque de décharge électrique et d’incendie!
Vérifiez que le socle de l’émulsionneur de lait est sec.
Utilisez l’Aeroccino uniquement avec la base fournie.CONSEIL:pour obtenir une mousse de lait parfaite, utilisez du lait entier ou demi-écrémé à température réfrigérée (environ 4-6°C)
Milk Froth Preparation /
❶Attach the relevant whisk.
❸Close the Aeroccino with its
lid and place it on the base.
❹For a hot preparation, briefly press
button to start.
- Button lights up red.
Takes approx. 70-80 sec.
For cold milk froth, keep button
pressed for approx. 2 seconds.
- Button lights up blue.
Takes approx. 60 sec.
❺Clean after each
preparation.
Only use non abrasive cloth,
never use a brush.
Jug is waterproof.
Do not put in dishwasher.
❷ Fill milk frother up to one of the two «max» level
indicators:
a) Highest «max milk» level indicator
(230 ml) is for hot milk preparations.
b) Lowest «max foam» level indicator
(110 ml) is for milk froth preparations.
WARNING: Do not put the Aeroccino in the dishwasher. Risk of electrical shock and fire! Make sure the under side
of the milk frother is dry.
Only use the Aeroccino with the base provided.
TIP: For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6 °C).
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