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Krups VB6418 - The Sub Compact Manual

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19
EN
COOLING THE TORP
For an optimum temperature, only serve the beer when the temperature indicator has
changed to green.
In THE SUB COMPACT: cooling of the beer to a temperature of 2°C inside THE SUB
COMPACT takes around 12 hours if THE TORP and the appliance are at room temperature
(22°C).
In the refrigerator: this time may be reduced by several hours if THE TORP has been stored
in the refrigerator the day before.
The temperature of the beer in THE TORP has a direct impact on the level of foam: the beer
should be served sufciently cold, when the temperature indicator is green.
IMPORTANT: never store a TORP in the freezer as this could cause leakage due to freezing
of the beer.
INSTALLING THE TORP IN THE SUB COMPACT
Remove THE TORP cover (4). The tube is housed inside the cover; remove it. Place the tube
connector in the opening of THE TORP until you hear a click. THE TORP (5) is now ready to
use. You can place it in THE SUB COMPACT by following these steps (6):
- Open the appliance door completely (7-8).
- Remove the upper part of the dispensing head (9).
- Insert THE TORP into the refrigeration chamber by exerting pressure on the rear part
in order to insert the front part. Thread the tap tube and insert the pouring end of the
tube in the service tap (10).
- Replace the upper part of the dispensing head (11).
- Re-close the door of THE SUB COMPACT (12).
THE TORP is correctly installed, the temperature indicator is red marking the start of the
cooling phase. When it is green, the beer is ready to be served (13).
Upon installation of THE TORP, THE SUB COMPACT veries the pressure inside THE
TORP and activates the pump each time the pressure is insufcient.
IMPORTANT: do not unload a TORP until it is completely empty. A TORP that has been
unloaded from THE SUB COMPACT is depressurized. Therefore, the beer quality is no
longer guaranteed.
PREPARING THE GLASS
To pour the perfect beer, it is essential to use a clean cold glass. Rinse your glass in fresh,
cold water before serving the beer.
This prevents the liquid warming up in the glass as well as the formation of too much foam.
We recommend you use the special glasses available at www.the-sub.com.
SERVING THE BEER
- Incline your glass at an angle of 45° with respect to the tap.
- Pull the handle quickly forward as far as it will go. Then gradually straighten the glass
as it lls (14-15-16).
When broaching a TORP, there is more foam in the rst glass than in the following glasses.
To limit the formation of foam in the rst glass, we recommend pouring 2 centimeters of
foam, then clean this glass and restart pouring the beer.
… 17 …


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