English
18
BEFORE FIRST USE
I
Take the toaster out of its packing and remove all the stickers and packing
material - fig. 1.
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Clean the toaster with a damp cloth - fig. 2. Place it on a flat, stable, heat
resistant surface. Never place it on shelves or close to inflammable objects.
Fully unwind the power cord. Never use the appliance if the power cord is
partially wound. Plug the appliance in to the wall socket - fig. 3. A default
setting appears, toast mode position 4 - fig. 4.
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Press the + key to select the max. position but leave the appliance empty
- fig. 5.
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Run the appliance empty 3 times to eliminate any characteristic new product
smell - fig. 6.
PRACTICAL HINTS
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Different types of bread can contain varying amounts of water and the
toasting and browning time can therefore vary. Here are a few general
recommendations:
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Slightly dry bread should be toasted preferably at a lower toasting power.
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Really fresh bread or wholemeal bread should be toasted at higher power.
For bread with an irregular surface like English muffins higher power
toasting is recommended.
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When toasting bread containing dried fruit or scones, first remove fruit that
is likely to come free (raisins that fall away are liable to burn).
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Reduce toasting power when toasting a single slice of bread.
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Toasting times will adjust automatically when you toast several batches in a
row with the same setting.
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In the baguette-bagel mode, the last setting you chose will be saved in the
memory. It will appear on the display when you push the button.
A. Digital Display
A1. Toasting power
A2. Defrost
A3. Reheat function for bread
A4. Child safety device
A5. Timer countdown
A6. Re-heat function for Vien-
nese pastry and buns
A7. Baguette/Bagel
B. Button + and – with 9 setting
positions
C. STOP key
D. Control lever with HI-LIFT function
E. Reheat Viennese pastry and buns
button*
(depending on the model)
F. Baguette/Bagel key
G. Defrost key
H. Re-heat bread button
I. Removable crumb collection tray
J. Bread roll heating accessory
APPLIANCE CHARACTERISTICS
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