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Krups KB710D41 - FRESHMIX Manual

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69
PARMESAN-OST
OG HÅRDE OSTE
FISKETERRINER
FRUGTKOMPOT
AF KOGT FRUGT
FRUGTCOULIS AF
RÅ FRUGT
DEJ TIL
PANDEKAGER,
VAFLER,
ÆBLESKIVER OG
FRUGTKAGE
SMØREPÅLÆG
OG SALATDRES-
SING PÅ BASIS
AF KVARK
(« FROMAGE
BLANC ») ELLER
YOGHURT
MILK-SHAKES
MED FRUGT
(hindbær, banan,
mango...)
LØG,
SKALOTTELØG
Skær osten ud i store terninger og brug blenderen
indtil den ønskede findeling er opnået.
De kan starte blendningen ved at bruge « Vari Pulse»
funktionen.
Kom alle ingredienserne i skålen – de flydende
ingredienser først. Hvis blandingen er tyk, kan « Vari
Pulse» funktionen anvendes for at lette blendningen i
starten af tilberedningen. Stands gerne apparatet
undervejs under tilberedningen for at skrabe
ingredienserne ind mod knivsbladene.
Kom alle ingredienserne i skålen. Sørg for, at
tilberedningen som minimum dækker knivsbladene for
at undgå, at det sprøjter.
Kom alle ingredienserne i skålen – med melet til sidst,
hvor man kan tilsætte det hele på en gang eller lidt
efter lidt, alt imens der blendes, ved at tilsætte det
gennem påfyldningshullet i låget. Tilberedningen må
ikke overskride1.5l.
Begynd med at grofthakke de hårde ingredienser og
krydderurterne ved at anvende funktionen .
Tilsæt derefter osten eller yoghurten og anvend
blenderen, indtil tilberedningen er blevet homogen.
Stands gerne apparatet undervejs under tilberedningen
for at skrabe ingredienserne ned mod knivsbladene,
hvis det er nødvendigt.
Kom alle ingredienserne i blenderskålen og brug
blenderen, indtil tilberedningen er blevet homogen. Det
bedste resultat fås med 1/2l kold mælk.
Da tilberedningen vokser i volumen ved blendningen,
skal der højst anvendes 1l mælk.
Skær løgene i 4 dele og anvend blenderen, indtil den
ønskede findeling er opnået. Stands gerne apparatet
undervejs under tilberedningen for at skrabe
ingredienser ned mod knivsbladene, hvis det er
nødvendigt. Maksimum mængde til blendning: 300g.
INDSTILLING TILBEREDNING KOMMENTAR
KRUPS BLENDER FRESH multilangue 6/04/06 14:29 Page 69
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