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Til finthakket is: Arbejd med højst 6 til 10 store
isterninger (niveau 1/3 l).
Kom ingredienserne i glas-blenderskålen og brug
blenderen, indtil det ønskede resultat opnås.
Det er muligt at skifte over til i slutningen af
tilberedningen for at findele tilberedningen yderligere.
Kom de rå eller kogte ingredienser i skålen, uden at
overskride de 1.5 l.
Brug blenderen i omkring 1 minut.
Skræl frugterne og fjern sten og store kerner. Skær
frugterne i store stykker.
Kom ingredienserne (frugt, juice og andet) i skålen og
brug blenderen, indtil blandingen er homogen (ca. 1
minut).
Kom ingredienserne i skålen – de flydende
ingredienser først. Sørg for, at tilberedningen som
minimum dækker knivsbladene for at undgå, at det
sprøjter.
Kom grøntsagerne og lidt kogevand i skålen.
Brug blenderen indtil den ønskede konsistens er
opnået. Hvis tilberedningen er kompakt, kan « Vari
Pulse» funktionen anvendes for at lette blendningen.
Stop gerne apparatet undervejs under tilberedningen
for at skrabe ingredienserne ind mod knivsbladene.
Det anbefales ikke at bruge blenderen til at lave
kartoffelmos med.
Kom alle ingredienserne i skålen – de flydende
ingredienser først. Hvis blandingen er tyk, kan « Vari
Pulse» funktionen anvendes for at lette blendningen i
starten af tilberedningen. Stands gerne apparatet
undervejs under tilberedningen for at skrabe
ingredienserne ind mod knivsbladene.
Praktiske råd
KNUST IS
GARAM MASALA
SUPPER
`
FRISKE FRUGT-
COCKTAILS
SAUCER OG
TOMAT-COULIS
PURÉ AF KOGTE
GRØNTSAGER
GRØNTSAGS-
FARS
INDSTILLING TILBEREDNING KOMMENTAR
KRUPS BLENDER FRESH multilangue 6/04/06 14:29 Page 68
71


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