Manual Krups HAK-SNIJ-APPARAAT SPEEDY PRO GVA2 (page 11 of 44) (English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish)

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USING THE EMULSIFYING DISC

(according to model)

MAYONNAISES

CREME CHANTILLY

200 ml of 35% fat UHT whipping cream. 20 g caster sugar or 20 g of icing sugar and 1 sachet of vanilla

sugar (optional).

Tip to obtain superb, really stiff Chantilly creams.

Use very cold UHT whipping cream straight from the refrigerator.

Tips to make really superb, stiff mayonnaise:

- Use all ingredients at room temperature.

- Clean the bowl and the disc with cold water.

- Respect the quantities of ingredients stated in each recipe.

Note: For best results use olive oil or sunower oil, or a mixture of both.

Fit the emulsifying disc in the bowl. Pour in the ingredients and lock the lid. Process continuously

for 30 seconds to obtain a smooth cream or about 1 minute to make whipped Chantilly.

Caution: Check the consistency of your preparation after 45 seconds. If you mix for too long, you

will obtain butter.

Mayonnaise with mustard

Fit the emulsifying disc to the bowl.

Add the following ingredients to the bowl: 1 egg yolk, 1 tablespoon of French mustard, 1/2

tablespoon of wine vinegar, salt and pepper. Measure out 45 ml (3 tablespoons) of oil and set aside.

Lock the lid and run for 15 seconds. Pour in about 1 tablespoon of oil, process briey then add the

rest of the oil and process continuously for about 20 to 50 seconds.

Pancake mix

For 0.4 l of mix:

80 g plain our, 2 eggs, 1/2 teaspoon of ne salt, 150 ml milk, 1 teaspoon of oil, avouring.

Put all the ingredients in the bowl and mix until you obtain a smooth mix (about 10 to 15 seconds).

Wafe mix

80 g plain our, 5 g fresh yeast (or 1 teaspoon Easybake or Fast Action dried yeast), 1 egg, 120 ml milk,

35 g melted butter, 1 tablespoon of vanilla sugar.

If using fresh yeast dilute the baker’s yeast in a little warm water. Put all the ingredients into the

bowl and blend for about 15 to 20 seconds until you get a smooth mix, then leave to stand for 1

hour.

If using dried yeast, add with the other ingredients.

Mayonnaise without mustard

Proceed as for mayonnaise with mustard, replacing the mustard with 3 tablespoons of lemon juice. If

you want to make more mayonnaise, add oil (about 30 ml) and run the appliance for 15 seconds more.

Anchovy Paste

15 llets of anchovies in oil, 2 cloves of garlic, 3 hard-boiled egg yolks, 3 tablespoons of olive oil.

Chop the garlic cloves nely. Add the anchovies and mix again. Blend in the egg yolks with 3

tablespoons of oil. Blend to obtain a cream.

Add oil to achieve the desired consistency.

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Krups HAK-SNIJ-APPARAAT SPEEDY PRO GVA2 Manual

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